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Romano Levi Grappa Classica Ambrata (Barbaresco, Dolcetto & Barbera)
The Grappa di Barolo by Romano Levi is a grappa obtained from Neive, Barbaresco, Trezzo Treiso and Alba; DOC – DOCG areas. Aged for five years in classic Piedmontese barrels of about 700 litres capacity, made of various types of wood, stored in rooms with the right humidity and at a constant temperature of 14 to 19 degrees C°.