Nikka Coffey Gin

Nikka Coffey Gin Bottling Note Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin features a selection of enjoyably vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, as well as sansho pepper, among others.

Nikka使用「咖啡式連續式蒸餾」在威士忌上已不是新鮮事，能使穀物的香氣更加鮮明與豐富層次，近年更把這種技術應用到Gin上，11種原材料包括Gin常用的杜松子、當歸、檸檬皮外，當中比較特別的是加入了日本種植的蘋果、柚子、山椒、甘夏橙、酸桔等等全部日本種植的水果，令整體香氣份外清新，加入Tonic Water或冰塊剩飲都非常爽快！