季之美 KI NO BI Kyoto Dry Gin

This small batch expression from Kyoto Distillery uses their flagship Ki No Bi Dry Gin as a base. It was produced in collaboration with Shinanoya, one of Japan’s largest liquor store chains. The “Sen to Suzu” adds coriander and angelica to the Ki No Bi’s original recipe and is meant to be enjoyed in a gin and tonic, as stated on the bottle. The label was created by Tomoko Kawao, a famous shodo (calligraphy) artist, while the recipe was developed in collaboration with three professional Japanese bartenders.