Romano Levi Grappa Gentile alla Chamomile

The Grappa di Barolo by Romano Levi is a grappa obtained from Nebbiolo from Barbaresco DOCG, DOC Dolcetto d’Alba and Barbera d’Alba DOC. Aged for five years in classic Piedmontese barrels of about 700 litres capacity, made of various types of wood, stored in rooms with the right humidity and at a constant temperature of 14 to 19 degrees C°. Grappa chamomile is obtained by macerating directly fragrant chamomile flower heads with Langhe Nebbiolo Grappa, according to a recipe fortunately found in the diaries of Lidia Levi.

HARVEST 2012